Quarterly Drop In Series: Beyond the Product - Food Business Management
About this event
Eastern Market Partnership's free three-week drop-in series helps food entrepreneurs, caterers, restaurateurs, farmers and food brands build front-of-house management skills. The Monday sessions cover managing people and team culture (Nov 2), managing service in real time (Nov 9), and staffing, performance and the bigger business picture (Nov 16). Each session is hybrid, in person at Shed 5 Commons or on Zoom, and dinner is provided.
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